See not so bad, right? This is stuff that you normally have in your fridge and pantry anyway. What you do, is mix the first 4 ingredients together and warm them up over medium heat, not boiling, but warm. These are scientific terms, people. You should know them!
|This is right before I took it off the stove. You want a little steam, not a rolling boil!|
|While your milk mixture is warming up put 5 cups of flour in a big bowl and make a well in the middle. See, super easy. |
|Now, remove your milk mixture and mix in the yeast and eggs. This is what it should look like. Are you still with me? Good! |
|Now pour your liquid mix into your flour well. Now, here's the hard part, are you ready? Cover it. Phew...I almost broke a sweat! Leave it for 20-30 minutes.|
|When you come back 30 minutes later, this is what it will look like! Easy Peasy!|
|Now pour in your melted butter, not margarine! Then you stir it until it starts coming together. Then get you hands in there and mix it until it looks about like: |
|This! You're almost there! Now cover it for another 20-30 minutes. |
|This is what you will have in 30 beautiful minutes. Your kitchen is going to be smelling so good , right about now!|
*** Please, don't really slap your mama. That will result in the biggest mistake of your entire life! I totally, meant figuratively! This is only a saying, please don't get yourself killed.
If you would like to see the original recipe go Here. This is not my own recipe, except substituting the butter for the margarine. I only wish I would have came up with this awesome recipe! ;)